Unorthodox Onion Fondant Surprise

Unorthodox Onion Fondant Surprise Suitable For Vegetarians suitable for vegetarians Biscuit Threat High high biscuit injury risk

2008, Chef Bruce

Unorthodox Onion Fondant Surprise

Ingredients used in Unorthodox Onion Fondant Surprise


  • Twix biscuits
  • tea bags
  • olive oil
  • gourmet chocolate pralines
  • battered onion rings
  • natural low-fat yoghurt
  • onions
Onion and chocolate is not a great combination Chef Andy immediately realised that tasting Unorthodox Onion Fondant Surprise was not a very sensible thing to do


Heat the oven to 200oC. Place the onion rings on a roasting tray and put them in the over to cook until crispy. Finely chop the onion and fry in olive oil until golden brown. Set the onion aside on a cold plate to cool. Cut the Twix biscuits into pieces roughly the same size as the chocolate pralines. In a bowl, combine the yoghurt with the cooled fried onion, mixing thoroughly. Pour into a decorative bowl and place in the centre of a plate. Arrange the Twix segments, chocolate pralines, and hot, crispy onion rings around the edge of the dish. Dip these in the onion yoghurt to eat, and enjoy them with a nice cup of Twix-infused black tea.

Andy: "A real taste sensation. Yuck!"

Al: "Genuinely surprising, on so many levels"

Kath: "Oh God, that's really horrible"

Previous Recipe ------ Random Recipe ------ Next Recipe