Frazzled Minty Tomato and Apricot Pepper Salad

Frazzled Minty Tomato and Apricot Pepper Salad Suitable For Vegetarians suitable for vegetarians Biscuit Threat Low low biscuit injury risk Chilli Warning 1 slightly spicy

2009, Chef Al

Frazzled Minty Tomato and Apricot Pepper Salad

Ingredients used in Frazzled Minty Tomato and Apricot Pepper Salad

INGREDIENTS:

  • dried apricots
  • cream of tomato soup
  • tinned minted mushy peas
  • mayonnaise
  • creamy pepper sauce powder
  • roasted tomato sauce
  • mixed salad
  • bacon flavour Frazzles

METHOD:

et voila! Precision is critical in preparation of salads for the full fine dining experience

Arrange the salad leaves on a plate. Liberally add mayonnaise. Place spoonfuls of the minted mushy pea puree at regular intervals in concentric circles atop the salad. Place a dried apricot on top of each pea mound. Mix the pepper sauce powder with the tomato soup and place a spoonful of the mixture on each apricot tower. Decorate each tower with a single tastefully arranged Frazzle. Drizzle tomato sauce around the edge of the plate, finishing off each tower with a single drop. Serve with a flourish and a wry grin. Pray.

Al: "Thank goodness for the apricots - without them it would probably have been some sort of tomato salad soup"

Kath: "The tomato, minty pea and artificial bacon flavour combination is fascinating"

Al: "I'll have to work on my suppleness exercises: I can't quite reach my banana"

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