To eat, or not to eat? That is the question
| Chef Name | Chef Kirsty |
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|---|---|---|
| Signature Ingredient | Yorkshire pudding | |
| Ready, Steady, Chuck! Achievements |
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| Ready, Steady, Chuck! Challenge Appearances | 2010, 2011, 2012, 2017. | |
| Profile | With particular expertise in chocolate, tapas and vegetarian sausages, Chef Kirsty rose to the 2010 challenge with Chocolate Olive Cheesecake With A Fig And Chocolate Coulis, a substantial dish made from what many would consider a particularly tough set of ingredients, following this up with the classic technical dish combining Italian and Yorkshire traditions Eee By Gum Where's My Whippet Lasagne, and the ambitious Strawberry Choco-Chicken Hedgehog Log that challenges traditional food classification. But life isn't just about slaving over a hot saucepan of cheesy figs in the kitchen. When she can, Chef Kirsty enjoys reading books, hill climbing and Flamenco dancing, although not always at the same time. | |
| Favourite Ready, Steady, Chuck! Recipe | That thing with the layers. Or one of them anyway. | |
| Favourite Ready, Steady, Chuck! Ingredient | Thomas the tank engine pasta shapes. | |
| Most Memorable Ready, Steady, Chuck! Moment | Evacuating the kitchen because of the smell of the fish, during the 2014 Challenge. | |
| Favourite Celebrity Chef | Rick Stein. Actually Chalkie, his dog, even if he is a vicious duck-killing machine. | Est. Winning Odds 15:1 |
| Most important thing to have in the kitchen | Someone to do the cooking for you. | |
| If you had an industrial quantity of Miracle Whip, what would you do with it? | I very much hope that would never happen. It's something I really don't want to ever have to think about. | |