The Not-So-Lucky Splat

The Not-So-Lucky Splat Not Suitable For Vegetarians not suitable for vegetarians Biscuit Threat Moderate moderate biscuit injury risk

Junior Ready, Steady, Chuck! Home Edition Special

The Not-So-Lucky Splat This recipe was created during play testing of Junior Ready, Steady, Chuck! - Home Edition

The Not-So-Lucky Splat in preparation Always supervise children when they are cooking, especially when they're melting wine gums in a saucepan


  • croissants
  • macaroni
  • dried apricots
  • wine gums
  • parsley
  • fruits of the forest Frusli flapjack bars


Good work! Junior Ready, Steady, Chuck! Home Edition creations are celebrity chef-approved!

Set the macaroni to boil in some water. Slice the croissants lengthwise and toast in the toaster. Pour several handfuls of mixed wine gums into a saucepan and melt them to form a sauce. Chop the apricots and set them to some side. Chop the fruit flapjack bar into squares and fry gently until golden brown.

When the wine gums have melted drain the pasta and stir in the apricots. Place this pasta mixture in the centre of a serving plate, with toasted croissants on either side. Arrange the fried flapjacks on top of the croissants and gently drizzle the wine gum sauce on everything. Finally, tear the parsley and garnish the top of the dish. Serve immediately.

Andrew: "A remarkably pleasant dish. The sweetness of the wine gum sauce and the apricots is delicately counterbalanced by the blandness of the macaroni and the bits of burnt croissant."

Andy: "Ten out of ten for effort. Remarkable how the wine gums actually melted successfully, against all our expectations."

Enjoy this recipe? Then why not do it yourself, by playing your own games of Junior Ready, Steady, Chuck! - Home Edition?

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