Cheesy Sponge Pudding

2005, Chef Phil

INGREDIENTS:

• syrup sponge pudding
• golden syrup
• Welsh mature cheddar
• sugar-free appleade
• slimline tonic water

Chef Kath tucks into her Cheesy Sponge Pudding - yum, yum!

METHOD:

Using a can opener, a knife, and brute force, remove the sponge pudding from the tin before cooking it. This is not as easy as you might think. Chop the top of the pudding off and hollow out its insides. Put the pudding in the centre of its serving dish. Fill the cavity inside the pudding with mature Welsh cheddar. Replace the top of the pudding, and generously apply golden syrup to seal and cover. Microwave for not more than three minutes. Serve with a sugar-free appleade tonic spritzer (half and half appleade and tonic). Enjoy.

Kath: "My facial expression in the photos conveys my opinion better than words"

Andy: "Significantly less unpleasant than I had expected"